food 1-2-3 Vegetable Chili recipe
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1-2-3 Vegetable Chili recipe
    8 servings

Ingredients:

  • 1 (28 ounce) can tomatoes, undrained
  • 1 (16 ounce) jar TACO BELL HOME ORIGINALS Thick 'N Chunky Salsa
  • 1 (15 ounce) can black beans, rinsed, drained
  • 1 (10 ounce) package frozen whole kernel corn
  • 1 cup halved zucchini slices
  • 1 teaspoon chili powder
  • 1 (8 ounce) package KRAFT 2% Milk Shredded Reduced Fat Mild Cheddar Cheese

    Instructions:

  • Mix tomatoes, salsa, beans, corn, zucchini and chili powder in saucepan.
  • Bring to boil on medium-high heat.
  • Reduce heat to low; simmer 10 minutes.
  • Sprinkle 2 tablespoons cheese onto bottom of each serving bowl; top with chili.
  • Sprinkle each with additional 2 tablespoons cheese.



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