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5 Minute Candy Bar Pie recipe |
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8 servings
Ingredients:
1 1/4 cups cold milk2 (3.9 ounce) packages JELL-O Chocolate Flavor or Vanilla Flavor Instant Pudding & Pie Filling Mix 1 (8 ounce) tub COOL WHIP Whipped Topping, thawed, divided4 (1.5 ounce) bars chocolate candy, cut into 1/4-inch pieces, divided1 ready-to-use chocolate flavor crumb crust (6 oz. or 9 inch)
Instructions:
Beat milk, pudding mixes and 1/2 of the whipped topping in medium bowl with wire whisk 1 minute. (Mixture will be thick.) Reserve 1/4 cup of the candy bar pieces; stir remaining pieces into pudding mixture. Spoon into crust.Spread remaining whipped topping over pudding mixture; sprinkle with remaining candy pieces. Serve immediately or refrigerate until ready to serve.
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