food A-Maize-ing Corn Chowder recipe
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A-Maize-ing Corn Chowder recipe
    4 servings

Ingredients:

  • 6 slices bacon
  • 1 onion, chopped
  • 2 potatoes, peeled and cubed
  • 1/2 cup water
  • 2 cups milk
  • 2 (14.75 ounce) cans cream-style corn
  • 1 (15.25 ounce) can whole kernel corn
  • 1/2 teaspoon salt
  • ground black pepper to taste

    Instructions:

  • Fry bacon in a Dutch oven until crisp; remove bacon, reserving 2 tablespoons drippings.
  • Crumble bacon and set aside.
  • Saute onion in reserved drippings until tender; add potatoes and water.
  • Cover and simmer 15 to 20 minutes or until potatoes are tender.
  • Stir in milk, corn, salt, and pepper to taste; continue to cook, stirring frequently, until heated through.
  • Sprinkle with crumbled bacon to serve.



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