food A Baker's Secret for Bread Machines recipe
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A Baker's Secret for Bread Machines recipe
    1 servings

Ingredients:

  • 7 fluid ounces warm water (110 degrees F/45 degrees C)
  • 2 tablespoons lard
  • 1 (.25 ounce) package active dry yeast
  • 2 3/4 cups bread flour
  • 1 teaspoon salt
  • 1 teaspoon ground cinnamon (optional)

    Instructions:

  • Ignore the bread machine directions.
  • Place warm water and lard into the bread machine pan.
  • Sprinkle in the yeast.
  • Pour in flour and salt.
  • Toss in cinnamon if desired.
  • Select cycle; press Start.



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