A Berry Purple Smoothie recipe

4 servings

1 (20 ounce) can crushed pineapple in juice, undrained

1 (16.5 ounce) can blueberries or blackberries in light syrup, drained

1 1/2 cups ice cubes

1 (6 ounce) container lemon or other fruit-flavored low-fat yogurt

In blender container, combine all ingredients; process until smooth.

Serve immediately or cover and refrigerate until ready to serve.