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A Catering Company's Marinade recipe |
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2 servings
Ingredients:
1 (12 fluid ounce) can or bottle beer4 tablespoons dried parsley1/3 cup soy sauce3 cloves garlic, minced
Instructions:
In a mixing bowl, combine beer, garlic, parsley, and soy sauce.Marinate meat in the mixture for a few hours to overnight; cover and refrigerate meat while marinating.Cook as desired.
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