A Different Carrot Raisin Salad recipe

6 servings

3 large carrots, shredded

1 cup raisins

1 cup walnuts

1/4 cup finely chopped celery

2 tablespoons shredded coconut

1/2 cup mayonnaise

2 tablespoons sour cream

1 tablespoon cider vinegar

1/2 teaspoon white sugar

1/4 teaspoon salt

In a medium bowl, combine shredded carrots, raisins, walnuts, celery, and coconut.

Whisk together mayonnaise, sour cream, vinegar, sugar, and salt.

Stir dressing into carrot mixture.

Chill a few hours before serving.