food Aargau Carrot Cake recipe
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Aargau Carrot Cake recipe
    1 servings

Ingredients:

  • 3 eggs
  • 3/4 cup white sugar
  • 1 1/2 teaspoons grated lemon zest
  • 2 tablespoons fresh lemon juice
  • 1 cup grated carrots
  • 1 cup ground almonds
  • 1/4 cup all-purpose flour
  • 1 teaspoon baking powder
  • 1 pinch salt
  •  
  • 3/4 cup confectioners' sugar
  • 1 tablespoon lemon juice

    Instructions:

  • Prepare the 9 inch cake pan by rubbing the inside well with a drop of cooking oil and then scattering a little flour over it.
  • Preheat oven to 360 degrees F (180 degrees C).
  • Separate the eggs and beat the yolks into the sugar thoroughly.
  • Add lemon juice and grated rind, carrots, almonds, flour, baking powder and salt.
  • Mix well.
  • Beat egg whites until stiff and fold into cake mixture.
  • Pour batter into 9 inch cake pan.
  • Bake at 360 degrees F (180 degrees C) for 45 minutes.
  • This cake is often iced with 3/4 cup confectioners sugar into which is beaten 1 tablespoon lemon juice.
  • Little marzipan carrots are the traditional decoration.



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