Aaron's Chocolate Chunk Oatmeal Cookies recipe

2 servings

1 (18.25 ounce) package white cake mix

1 (3.4 ounce) package instant butterscotch pudding mix

2/3 cup rolled oats

1/2 cup vegetable oil

1/2 cup sour cream

1/4 cup water

2 teaspoons vanilla extract

1 cup semisweet chocolate chips

Preheat oven to 350 degrees F (175 degrees C).

Lightly grease cookie sheets.

In a large bowl, stir together cake mix, instant pudding, and rolled oats.

Add oil, sour cream, water, and vanilla; mix until smooth and well blended.

Stir in chocolate chips.

Roll dough into 1 1/2 inch balls, and place 2 inches apart on the prepared cookie sheets.

Bake for 8 to 10 minutes in the preheated oven.

Allow cookies to cool on baking sheet for 5 minutes before transferring to a wire rack to cool completely.