food Abstinence on the Beach recipe
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Abstinence on the Beach recipe


    12 servings

Ingredients:

  • 1 (12 fluid ounce) can frozen concentrated grapefruit juice
  • 1 (12 fluid ounce) can frozen cranberry juice concentrate
  • 1/4 cup coconut milk
  • 9 cups cold water

    Instructions:

  • In a 6 quart container combine concentrated grapefruit juice, concentrated cranberry juice and water.
  • Put about 1 cup of juice and coconut milk in food processor or blender.
  • Blend until smooth and pour back into main juice mixture.
  • Stir to incorporate.
  • Chill at least 2 hours.
  • Serve in punch bowl or pitcher.



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