Acapulco Broccoli Wrap recipe

4 servings

2 cups Mann's Broccoli Wokly®, chopped

1 pound ground turkey (may substitute ground beef)

1 (1.25 ounce) package taco seasoning

4 (10 inch) flour tortillas

1 1/2 cups Mann's Broccoli Cole Slaw

1 1/2 cups Cheddar cheese, shredded

2 tablespoons sour cream

Preheat oven to 350 degrees F.

In a medium saucepan filled with boiling salt water, blanch Mann's Broccoli Wokly® by cooking just until it turns bright green.

Drain in a colander and rinse with cold water to set the color; drain again.

In a large skillet, cook ground beef with taco seasoning according to package directions.

Meanwhile, wrap tortillas in foil and heat in the oven for 10 minutes to soften.

In a large bowl, mix together the blanched broccoli and seasoned ground beef, Mann's Broccoli Cole Slaw, cheese and sour cream.

For each broccoli wrap, place 2/3 cup filling just below the center of a tortilla.

Fold in one side and then fold up from the bottom, enclosing the filling.

Fold in the other side of the tortilla and serve warm.