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2 servings
Ingredients:
2 skinless, boneless chicken breast halves - cut into bite-size pieces1 tablespoon chili powder, divided salt and pepper to taste1 tablespoon olive oil1 cup chopped green bell pepper1/2 cup chopped onion2 jalapeno peppers, seeded and minced1 large tomato, cut into chunks10 drops hot pepper sauce
Instructions:
Season chicken with 1/2 tablespoon chile powder, salt and pepper.Heat oil in a large skillet over medium high heat and saute seasoned chicken for 3 to 4 minutes, or until no longer pink.Remove from skillet with a slotted spoon and keep warm.In same skillet, stir fry bell pepper and onion until soft.Add jalapeno peppers, tomatoes, remaining 1/2 tablespoon chile powder and hot pepper sauce.Cook, stirring, for an additional 3 to 5 minutes; add chicken and stir fry for 2 minutes more.
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