|
|
|
|
1 servings
Ingredients:
1 medium acorn squash, halved and seeded1 tablespoon butter2 tablespoons brown sugar
Instructions:
Preheat oven to 350 degrees F (175 degrees C).Turn acorn squash upside down onto a cookie sheet.Bake in a 350 degrees F (175 degrees C) oven until it begins to soften, approximately 30 to 45 minutes.Remove squash from the oven and turn onto a plate so that the flesh is facing upwards.Place butter and brown sugar into the squash, and place remaining squash over the other piece.Place squash in a baking dish (so the squash wont slide around too much) while baking.Place squash in the 350 degrees F (175 degrees C) oven and bake another 30 minutes.
|
|
|
