Adele's Summer Special recipe

6 servings

5 tomatoes

4 green bell peppers

1 large red onion

1 (8 ounce) bottle zesty Italian dressing

Slice tomatoes and peppers and set aside.

Slice the red onion and separate the rings.

Using a large bowl with a lid, layer the tomatoes, green pepper and onion until all vegetables are used.

Shake the bottled dressing and pour over the vegetable layers.

Refrigerate for 2-3 hours or, for best results, overnight.

Before serving, turn bowl upside down to make sure all vegetables are coated with the dressing.