food Adobo Chicken with Ginger recipe
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Adobo Chicken with Ginger recipe
    6 servings

Ingredients:

  • 1 (3 pound) whole chicken, cut into 8 pieces
  • 1/2 cup soy sauce
  • 3/4 cup distilled white vinegar
  • 1 bulb garlic, peeled and crushed
  • 2 tablespoons thinly sliced fresh ginger root
  • 2 bay leaves
  • 1/2 tablespoon black peppercorns

    Instructions:

  • Combine the chicken, soy sauce, vinegar, garlic, ginger, bay leaves and peppercorns in a Dutch oven.
  • Bring to a boil over medium heat.
  • Once it boils, reduce heat to a simmer.
  • Cover the pot and simmer for 30 minutes, basting the chicken occasionally.
  • After 30 minutes, remove lid and cook until liquid has reduced to half.
  • Remove chicken from the pot to a serving plate.
  • Strain the liquid from the pot to remove all the food particles, and set aside.
  • Serve chicken hot over steamed rice and drizzle with reserved sauce.



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