Adult Watermelon for BBQ's recipe

12 servings

1 seedless watermelon

1 1/2 cups rum, or as needed

Rinse the outer rind of the watermelon thoroughly, and pat dry.

Set the watermelon in a position so it will not roll over.

Press the tip of a funnel through the rind of the melon.

If using a plastic funnel, you may need to cut a hole.

Situate the melon on a towel in the bottom of the refrigerator or on the counter.

Pour rum into the funnel a little at a time, refilling as it seeps into the melon.

I start the afternoon before, since we usually leave to go to events in the morning.

Allow the melon to marinate at least a few hours, before removing the funnel.

Slice just before serving.