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12 servings
Ingredients:
1 tablespoon all-purpose flour1/2 cup white sugar2 tablespoons instant tapioca2 tablespoons cider vinegar1 (8 ounce) can crushed pineapple, drained with juice reserved4 apples, cored and chopped2 cups unsalted peanuts1 (8 ounce) container frozen whipped topping, thawed
Instructions:
In a medium saucepan, stir together the flour, sugar, tapioca, vinegar, and the reserved pineapple juice. Cook over medium heat, stirring constantly, until thick. Remove from heat and chill.In a large bowl, combine the pineapple, apples, peanuts, and chilled tapioca mixture. Fold in the whipped topping and chill for at least 1 hour before serving.
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