Agedashi-esque Tofu recipe

2 servings

1 (12 ounce) package extra firm tofu

3 tablespoons cornstarch

oil for frying

2 green onions, chopped

2 tablespoons hoisin sauce

Cut tofu into 12 cubes.

Place cornstarch on a plate or in a shallow bowl and dredge tofu in it, coating thoroughly.

Heat enough oil so that tofu will be half-way submerged.

Fry tofu in hot oil for 3 to 5 minutes on each side, or until crispy.

Drain on paper towels.

Sprinkle green onions over tofu and drizzle with hoisin sauce.

Serve immediately.