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4 servings
Ingredients:
2 pounds fresh tuna steaks, cubed1 cup soy sauce3/4 cup chopped green onions2 tablespoons sesame oil1 tablespoon toasted sesame seeds1 tablespoon crushed red pepper (optional)2 tablespoons finely chopped macadamia nuts
Instructions:
In a medium size non-reactive bowl, combine Ahi, soy sauce, green onions, sesame oil, sesame seeds, chili pepper, and macadamia nuts; mix well.Refrigerate at least 2 hours before serving.
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