food Aimee's Quick Chicken recipe
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Aimee's Quick Chicken recipe
    4 servings

Ingredients:

  • 4 skinless, boneless chicken breast halves
  • 4 ounces Dijon mustard
  • 1/4 cup teriyaki sauce
  • 1/4 cup bacon bits
  • 1/2 cup grated Parmesan cheese

    Instructions:

  • Preheat oven to 400 degrees F (200 degrees C).
  • Place chicken in a 9x13 inch baking dish.
  • Slather mustard evenly over chicken, then pour teriyaki sauce evenly over all.
  • Sprinkle with bacon bits, then cover with cheese.
  • Bake at 400 degrees F (200 degrees C) for 30 minutes.



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