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1 servings
Ingredients:
4 cloves garlic, minced2 egg yolks1 cup extra virgin olive oil2 teaspoons lemon juice salt to taste ground black pepper to taste
Instructions:
In a medium bowl, beat eggs well with a wire whisk.Stir in garlic.Gradually add oil in a thin stream, beating constantly until light and creamy.Season with salt and pepper. Stir in lemon juice. Refrigerate.
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