Ajo Blanco con Uvas recipe

6 servings

1/8 cup ground almonds

1/2 cup toasted bread crumbs

5 cloves garlic

sea salt to taste

2 tablespoons olive oil

1 tablespoon white wine vinegar

2 cups water

6 cubes ice

1 pound seedless green grapes, skinned

Pound almonds, bread crumbs, garlic and salt together in a mortar to form a paste.

Gradually mix in oil.

Stir in vinegar.

Place mixture in a soup tureen.

Stir in water, ice and grapes.

Let rest in a cool place 30 minutes before serving.