food Al's Rum Chicken recipe
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Al's Rum Chicken recipe
    4 servings

Ingredients:

  • 4 bone-in chicken breast halves, with skin
  • salt and pepper to taste
  • 1 (20 ounce) can pineapple chunks, drained
  • 1 cup rum
  • 1 (10 ounce) jar sweet and sour sauce

    Instructions:

  • Preheat oven to 375 degrees F (190 degrees C).
  • Place chicken pieces in a lightly greased 9x13 inch baking dish.
  • Make sure rib area of breasts is facing up.
  • Cover dish and bake in the preheated oven for 15 to 20 minutes.
  • Remove cover and flip chicken pieces.
  • Place pineapple (reserve some for garnish) around chicken.
  • Pour rum over all.
  • Cover and bake for another 15 minutes.
  • Garnish with additional pineapple and serve.



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