food Al's Sufferin' Succotash recipe
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Al's Sufferin' Succotash recipe
    8 servings

Ingredients:

  • 1 (16 ounce) package frozen Fordhook lima beans, thawed
  • 1 cup water
  • 1 (16 ounce) can whole kernel corn, drained
  • 1 (4 ounce) can chopped green chile peppers
  • 1 teaspoon salt
  • 2 tablespoons white sugar
  • 1 tablespoon butter (optional)

    Instructions:

  • In a large pot, bring the water to a boil.
  • Add lima beans, salt and sugar.
  • Cook over medium-low heat for 15 minutes.
  • Add the corn and green chilies, cover, and continue cooking until the beans are tender, about 5 more minutes.
  • Drain and serve immediately.
  • Top with butter if desired.



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