Alaska Canned Salmon Carbonara recipe

4 servings

1 (14.75 ounce) can Alaska salmon, drained

8 ounces pasta, uncooked

6 slices bacon, diced

2 (14 ounce) cans diced tomatoes

1 cup chopped onion

3 tablespoons red wine vinegar

3 large cloves garlic, minced

2 teaspoons dried basil

1/2 teaspoon dried oregano

1/2 teaspoon coarse ground black pepper

1/4 teaspoon crushed red pepper

1/3 cup heavy cream

2 tablespoons finely grated Parmesan cheese

Break salmon into bite-sized pieces; set aside.

Cook pasta according to package directions; drain and keep warm.

In 3-quart saucepan, cook bacon until crisp.

Drain, reserving about 2 tablespoons fat.

Add tomatoes, onion, vinegar, garlic, basil, oregano and peppers.

Cook 5 minutes or until slightly thickened.

Stir in salmon pieces and cream; heat through.

Serve over hot cooked pasta.

Garnish with cheese.