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Alaskan Spicy Spinach Dip recipe |
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6 servings
Ingredients:
2 pounds pepperjack cheese2 cups half-and-half cream1 large tomato, diced1 onion, diced1/2 cup diced red bell pepper3 cups spinach, rinsed and chopped
Instructions:
Over a double boiler slowly melt the pepperjack cheese.When the cheese is melted whisk in half and half until smooth and creamy.Stir in tomato, onion, red bell pepper and chopped spinach.Transfer to a serving bowl.Serve warm with tortilla chips or bread.
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