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8 servings
Ingredients:
1 pound lean ground beef1/4 pound pork sausage1 onion, chopped1 egg, beaten1/2 teaspoon salt1/4 teaspoon ground black pepper1/4 teaspoon garlic powder1/4 cup milk1/4 cup chopped fresh basil1/2 cup cornmeal6 (14 ounce) cans beef broth1 (8 ounce) jar salsa1 onion, chopped2 (14.5 ounce) cans peeled and diced tomatoes1/2 teaspoon dried basil1/2 teaspoon dried oregano1/4 teaspoon ground black pepper1/2 cup white rice
Instructions:
Mix together beef broth, salsa, 1 onion, tomatoes, dried basil, oregano, and 1/4 teaspoon pepper.(If you use condensed beef broth (e.g., Campbell's), eliminate the salt in the meatballs and use 5 cans (10.5 ounces each) broth plus one quart water.) Bring to a boil and simmer 20 minutes.Combine ground chuck, sausage, 1 onion, egg, salt, 1/4 teaspoon pepper, garlic powder, milk, fresh basil, and cornmeal, and mix well.Form into tiny, bite-size meatballs.Add meatballs and rice to broth.Simmer, covered, very slowly for 1 to 1 1/2 hours.
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