food Alfredo Mostaccioli recipe
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Alfredo Mostaccioli recipe
    8 servings

Ingredients:

  • 1 (16 ounce) package mostaccioli
  • 1 cup heavy cream
  • 1/2 cup butter
  • 1/2 cup grated Parmesan cheese
  • 1 cup chopped fresh parsley
  • 1 teaspoon salt
  • 1/4 teaspoon freshly ground black pepper
  • 1/8 teaspoon garlic powder

    Instructions:

  • Bring a large pot of lightly salted water to a boil.
  • Add pasta and cook for 8 to 10 minutes or until al dente; drain.
  • Combine heavy cream and butter in a Dutch oven or large, heavy saucepan over medium heat.
  • Heat until butter melts, stirring occasionally; be careful not to bring mixture to a boil.
  • Stir in Parmesan cheese, parsley, salt, pepper and garlic powder.
  • Toss with cooked pasta and serve immediately.



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