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2 servings
Ingredients:
3 tablespoons butter8 fluid ounces heavy whipping cream salt to taste1 pinch ground nutmeg1/4 cup grated Parmesan cheese1/4 cup grated Romano cheese1 egg yolk2 tablespoons grated Parmesan cheese
Instructions:
Melt butter or margarine in a saucepan over medium heat.Add heavy cream, stirring constantly. Stir in salt, nutmeg, grated Parmesan cheese, and grated Romano cheese.Stir constantly until melted, then mix in egg yolk. Simmer over medium low heat for 3 to 5 minutes. Garnish with additional grated Parmesan cheese, if desired.
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