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12 servings
Ingredients:
3 avocados, peeled and pitted3 green tomatoes4 fresh tomatillos, husks removed3 cloves garlic, peeled2 jalapeno peppers, seeded and halved5 sprigs fresh cilantro1 1/2 cups sour cream salt to taste
Instructions:
Place tomatoes, tomatillos, garlic, and jalapenos in a saucepan, and add enough water to cover.Bring to a boil, and cook for 15 minutes, or until vegetables are tender.Remove from heat, drain, and allow to cool.Place avocados, the cooked vegetables, sour cream, and cilantro in a blender or food processor, and blend until smooth.Season to taste with salt.Cover, and refrigerate until ready to serve.
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