food Alison's Gluten Free Bread recipe
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Alison's Gluten Free Bread recipe
    1 servings

Ingredients:

  • 1 egg
  • 1/3 cup egg whites
  • 1 tablespoon apple cider vinegar
  • 1/4 cup canola oil
  • 1/4 cup honey
  • 1 1/2 cups warm skim milk
  • 1 teaspoon salt
  • 1 tablespoon xanthan gum
  • 1/2 cup tapioca flour
  • 1/4 cup garbanzo bean flour
  • 1/4 cup millet flour
  • 1 cup white rice flour
  • 1 cup brown rice flour
  • 1 tablespoon active dry yeast

    Instructions:

  • Place ingredients in the pan of the bread machine in the order recommended by the manufacturer.
  • Select cycle; press Start.
  • Five minutes into the cycle, check the consistency of the dough.
  • Add additional rice flour or liquid if necessary.
  • When bread is finished, let cool for 10 to 15 minutes before removing from pan.



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