Alison's Slow Cooker Vegetable Beef Soup recipe

10 servings

1 1/2 pounds cubed beef stew meat

2 cups water

1 small onion, chopped

1 (28 ounce) can crushed tomatoes

1 (16 ounce) package frozen mixed vegetables

2 potatoes, peeled and cubed

10 cubes beef bouillon, crumbled

2 teaspoons ground black pepper

1 tablespoon salt

1 tablespoon dried basil

Place beef in a slow cooker.

Pour in water.

Stir in onion, tomatoes, mixed vegetables and potatoes.

Season with bouillon, pepper, salt and basil.

Cook on low 8 hours.