food All-In-One Beef Salad recipe
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All-In-One Beef Salad recipe
    6 servings

Ingredients:

  • 2 tablespoons white wine vinegar
  • 1 tablespoon Dijon-style mustard
  • 1/2 teaspoon Lawry's® Seasoned Pepper
  • 1/2 teaspoon Lawry's® Garlic Powder With Parsley
  • 1/3 cup Bertolli® Classico™ Olive Oil
  • 3 1/2 cups thinly sliced cooked roast beef or grilled flank steak cut into 2-inch strips
  • 1 pound small red potatoes, cooked and sliced
  • 1/2 pound fresh green beans, steamed until crisp tender
  • 1 (6 ounce) jar marinated artichoke hearts, drained
  • 1/4 pound mushrooms, sliced
  • 5 green onions, sliced, including tops

    Instructions:

  • In small bowl, whisk together vinegar, mustard, Seasoned Pepper and Garlic Powder With Parsley.
  • Slowly add oil, beating constantly.
  • Place beef strips in large salad bowl; add dressing and toss gently.
  • Add remaining ingredients and gently toss before serving.



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