All American Apple Pie recipe

1 servings

1 1/2 cups all-purpose flour

1/2 cup vegetable oil

2 tablespoons cold milk

1 1/2 teaspoons white sugar

1 teaspoon salt

6 Fuji apples, cored and sliced

3/4 cup white sugar

3 tablespoons all-purpose flour

3/4 teaspoon ground cinnamon

1/2 teaspoon ground nutmeg

1/2 cup all-purpose flour

1/2 cup white sugar

1/2 cup butter

Preheat oven to 350 degrees F (175 degrees C).

To Make Crust: In a large bowl, mix together 1 1/2 cups flour, oil, milk, 1 1/2 teaspoons sugar and salt until evenly blended.

Pat mixture into a 9 inch pie pan, spreading the dough evenly over the bottom and up sides.

Crimp edges of the dough around the perimeter.

To Make Filling: Mix together 3/4 cup sugar, 3 tablespoons flour, cinnamon, and nutmeg.

Sprinkle over apples and toss to coat.

Spread evenly in unbaked pie shell.

To Make Topping: Using a pastry cutter, mix together 1/2 cup flour, 1/2 cup sugar and butter until evenly distributed and crumbly in texture.

Sprinkle over apples.

Put pie in the oven on a cookie sheet to catch the juices that may spill over.

Bake 45 minutes.