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4 servings
Ingredients:
5 tomatoes, seeded and diced4 cloves garlic, minced1/2 cup chopped fresh basil1/2 cup olive oil salt to taste2 tablespoons grated Parmesan cheese1 pound pasta
Instructions:
Combine tomatoes, garlic, basil, and olive oil in a non-metal bowl.Stir in salt.Cover with plastic wrap.Allow to sit at room temperature at least 2 hours, or as long as 10 hours.Cook pasta in a large pot of boiling salted water until al dente.Drain.Pour uncooked sauce over hot pasta, and toss.Add grated Parmesan cheese to your liking.
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