food Allison's Cold Crab Dip recipe
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Allison's Cold Crab Dip recipe
    4 servings

Ingredients:

  • 2 (8 ounce) packages cream cheese, softened
  • 3 tablespoons milk
  • 2 green onions, finely chopped
  • 2 tablespoons prepared horseradish
  • 2 (6 ounce) cans crabmeat, drained and flaked

    Instructions:

  • In a medium bowl, blend cream cheese, milk, green onions and prepared horseradish.
  • Gradually mix in crabmeat.
  • Chill in the refrigerator until serving.



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