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Allison's Pasta Salad recipe |
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8 servings
Ingredients:
1 3/4 cups farfalle pasta1/2 cup mayonnaise1/2 cup sour cream2 tablespoons cider vinegar1 1/2 tablespoons prepared Dijon-style mustard1 teaspoon white sugar1/2 teaspoon ground black pepper1/4 teaspoon dried dill weed1/4 teaspoon salt2 cups seedless green grapes, halved2 cups diced ham1/2 cup chopped green onions1 1/2 cups diced sharp Cheddar cheese
Instructions:
Cook pasta in a large pot of boiling water until al dente.Drain, and rinse in cold water.In a small bowl, mix together mayonnaise, sour cream, cider vinegar, mustard, sugar, black pepper, dill weed, and salt.In a large bowl, combine pasta, grapes, ham, green onions, and cheese. Toss with dressing. Cover, and chill overnight or for at least 6 hours.
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