Allison's Supreme Chocolate Chip Cookies recipe

2 servings

1/2 cup shortening

1/2 cup butter, softened

3/4 cup packed brown sugar

3/4 cup white sugar

2 eggs

1 teaspoon vanilla extract

1 tablespoon coffee-flavored liqueur

2 cups all-purpose flour

1 teaspoon baking soda

1 teaspoon salt

2 cups rolled oats

2 cups semisweet chocolate chips

1 cup chopped walnuts

Preheat oven to 375 degrees F (190 degrees C).

Grease cookie sheets.

In a large bowl, cream together the shortening, butter, brown sugar, and white sugar until smooth.

Beat in the eggs one at a time, then stir in the vanilla and coffee liqueur.

Combine the flour, baking soda, and salt; stir into the sugar mixture.

Mix in the oats, chocolate chips, and walnuts.

Roll tablespoonfuls of dough into balls, and place them 2 inches apart onto the prepared cookie sheets.

Bake for 10 to 12 minutes in the preheated oven, or until golden.

Cool on a wire rack for a few minutes before eating!