Almond Bark Drop Cookies recipe

3 servings

2 pounds white confectioners' coating

1 cup peanut butter

2 cups dry-roasted peanuts

3 cups crisp rice cereal

2 cups miniature marshmallows

In a microwave oven or over a double boiler, melt the white confectioners' coating, stirring frequently until smooth.

Remove from heat.

Stir in peanut butter until well blended.

Fold in the peanuts crisp rice cereal and marshmallows.

Drop by heaping spoonfuls onto waxed paper lined baking sheets.

Chill until set.

Store in refrigerator.