Almond Filling recipe

1 servings

1/4 cup white sugar

5 teaspoons cornstarch

1/4 teaspoon salt

1 cup milk

2 eggs

2 tablespoons amaretto liqueur

Combine sugar, cornstarch, and salt in saucepan.

In a separate bowl beat eggs and mix together with milk.

Stir into dry mixture.

Cook over medium heat, stirring constantly, until thick and bubbling.

Cook for 2 minutes more.

Remove from heat, add almond liqueur and stir well.

Cover surface of filling with plastic wrap to prevent film from forming and chill completely before using.