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8 servings
Ingredients:
1 egg white1/4 cup confectioners' sugar1 cup heavy cream1 teaspoon sherry wine or Marsala1 teaspoon almond extract1 cup almond macaroon crumbs1/2 cup ground almonds6 red maraschino cherries, chopped6 green maraschino cherries, chopped1/4 cup slivered almonds4 maraschino cherries, halved for garnish
Instructions:
In a small bowl, beat egg white until foamy.Gradually beat in sugar, and continue beating until thick and glossy; set aside.Whip cream in a large bowl.Carefully fold in sherry, almond extract, macaroon crumbs, ground almonds, and chopped red and green cherries.Gently fold egg white into cream mixture.Spoon into 8 paper baking cups placed in medium size muffin tray.Sprinkle with slivered almonds.Cover muffin tray with clear plastic wrap, then wrap with aluminum foil.Freeze overnight.To serve: Let sit for 5 minutes at room temperature, then garnish with maraschino cherry halves.
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