Almost Eggless Egg Salad recipe

4 servings

1 pound firm tofu, sliced and well drained

1 tablespoon minced onion

2 tablespoons minced celery

2 tablespoons mayonnaise

1 tablespoon sweet pickle relish

1 teaspoon distilled white vinegar

1 teaspoon prepared mustard

1 teaspoon white sugar

1/2 teaspoon ground turmeric

1/4 teaspoon dried dill weed

1 tablespoon dried parsley

salt to taste

ground black pepper to taste

In a small bowl, combine eggless mayonnaise, sweet pickle relish, vinegar, mustard, sugar, turmeric, dill, and parsley.

Mix well, and reserve.

Place drained tofu in large bowl, and crumble with a fork.

Stir in onion and celery.

Mix in reserved mixture.

Season to taste with salt and pepper.

Chill for several hours to allow flavors to blend.