food Almost Eggless Egg Salad Sandwich recipe
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Almost Eggless Egg Salad Sandwich recipe
    4 servings

Ingredients:

  • 2 tablespoons fat-free mayonnaise
  • 1 tablespoon sweet pickle relish
  • 1 teaspoon distilled white vinegar
  • 1 teaspoon prepared mustard
  • 1/2 teaspoon ground turmeric
  • 1/4 teaspoon dried dill weed
  • 1 tablespoon dried parsley
  • 1 pound firm tofu, sliced and well drained
  • 1 tablespoon minced onion
  • 2 tablespoons minced celery
  • salt to taste
  • ground black pepper to taste
  • 8 slices SARA LEE® Heart Healthy Multigrain Bread
  • 4 leaves iceberg lettuce
  • 4 slices tomato
  • 4 slices red onion
  • 1/2 cucumber, sliced

    Instructions:

  • In a small bowl, combine mayonnaise, sweet pickle relish, vinegar, mustard, turmeric, dill, and parsley.
  • Mix well, and reserve.
  • Place drained tofu in large bowl, and crumble with a fork.
  • Stir in onion and celery.
  • Mix in reserved mixture.
  • Season to taste with salt and pepper.
  • Chill for several hours to allow flavors to blend.
  • Spoon a generous 1/2 cup of the salad onto slices of toasted wheat bread.
  • Top with lettuce, tomato, red onion, cucumber, and remaining slices of bread.



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