Aloha Chicken recipe

8 servings

4 pounds chicken thighs

1 teaspoon ground ginger

1 teaspoon paprika

1 tablespoon onion powder

2 tablespoons garlic salt

3 tablespoons cider vinegar

1 cup ketchup

1/4 cup soy sauce

1 (20 ounce) can crushed pineapple with juice

1/4 cup packed brown sugar

Preheat oven to 400 degrees F (200 degrees C).

Arrange chicken pieces in a single layer in a well greased 9x13 inch baking dish.

In a small bowl mix together the ginger, paprika, onion powder and garlic salt.

Add the vinegar and mix well.

Divide this mixture.

Brush 1/2 over the chicken pieces and bake in the preheated oven for 15 minutes.

Turn the chicken pieces, baste with the remaining 1/2 of the vinegar mixture and bake for 15 minutes longer.

Meanwhile, in a medium bowl combine the ketchup, soy sauce, pineapple and brown sugar.

When chicken baking time is up, spoon the pineapple/soy mixture over the chicken.

Bake for another 30 minutes.

Serve while still hot.