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8 servings
Ingredients:
1 medium head green cabbage, rinsed and very thinly sliced1 large carrot, shredded1 (15 ounce) can crushed pineapple, drained1 cup mayonnaise1 teaspoon salt
Instructions:
In a large bowl, stir together the cabbage, carrot, pineapple, mayonnaise and salt and let chill for at least an hour before serving.
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