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6 servings
Ingredients:
3/4 cup Lawry's® Sesame Ginger Marinade With Mandarin Orange Juice1 tablespoon minced fresh ginger1 (16 ounce) can pineapple chunks in natural juice, drained (reserve juice)1 1/2 pounds pork tenderloin, cut into 1 1/2-inch cubes2 red or green bell peppers, cut into chunks2 onions, quartered
Instructions:
In small bowl, whisk together Sesame Ginger Marinade, ginger and 1 tablespoon pineapple juice; reserve 1/4 cup.In large Ziploc® bag, combine pork, 1/2 cup marinade mixture and vegetables.Marinate in refrigerator for 1 hour, turning several times.Remove pork and discard used marinade.On skewers, alternate pork with vegetables and pineapple chunks until all are used.Place kabobs on grill or broiler pan, about 4 inches from heat source.Cook until lightly browned and pork is thoroughly cooked, turning and brushing with reserved marinade mixture.
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