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12 servings
Ingredients:
1 pound ground round3 cubes beef bouillon3 cups hot water1 (46 fluid ounce) bottle spicy vegetable juice cocktail1 pound frozen mixed vegetables, thawed8 ounces uncooked alphabet pasta6 cups watersalt and pepper to taste
Instructions:
Place the meat in a large stock pot, and cook over medium-high heat until evenly brown.Drain the meat, except for about 2 tablespoons of the juices.Dissolve the bouillon cubes in 3 cups of hot water, and add to the stock pot with the meat.Stir in spicy vegetable juice cocktail, mixed vegetables, alphabet pasta, and 6 cups of water.Simmer 20 minutes, or until pasta is tender.Season to taste with salt and pepper, and serve.
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