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Alyson's Broccoli Salad recipe |
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6 servings
Ingredients:
1 head fresh broccoli, cut into bite size pieces1/2 cup raisins1/4 cup red onion, chopped2 tablespoons white sugar3 tablespoons white wine vinegar1 cup mayonnaise1 cup sunflower seeds10 slices bacon
Instructions:
Place bacon in a large, deep skillet.Cook over medium high heat until evenly brown.Crumble and set aside.In a salad bowl, toss together broccoli, raisins and red onions.In a separate bowl, whisk together the white sugar, vinegar and mayonnaise.Pour over broccoli mixture and toss to coat.Refrigerate for at least 2 hours.Before serving, sprinkle with sunflower seeds and crumbled bacon.Toss and serve.
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