Amanda's Potatoes recipe

6 servings

4 large onions, thinly sliced

1/2 cup light brown sugar

1/2 cup butter

6 large Yukon Gold potatoes, scrubbed and sliced with peel

1 cup heavy cream

2 sprigs fresh rosemary, chopped

Place onion, butter and brown sugar into a large skillet over low heat.

Cook, stirring occasionally, until the onions have caramelized, about 45 minutes.

Preheat the oven to 350 degrees F (175 degrees C).

Coat a 9x13 inch baking dish with cooking spray.

Place a single layer of potato slices in the bottom of the prepared baking dish.

Cover with a thin layer of onions.

Drizzle some of the cream, and sprinkle some of the rosemary over the layer.

Repeat layers four times ending with onions, cream and rosemary.

Bake for 1 hour in the preheated oven, or until top potatoes are golden brown and sauce is bubbling.