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6 servings
Ingredients:
1 cup amaranth flour1/2 cup arrowroot powder1/2 cup ground almonds1 teaspoon baking soda1 teaspoon ground cinnamon1 1/4 cups water2 tablespoons lemon juice2 tablespoons vegetable oil2 tablespoons honey
Instructions:
In a large bowl, combine amaranth flour, arrowroot, almonds, baking soda and cinnamon.In a separate bowl, combine water, lemon juice, oil and honey; mix well.Stir liquids into flour mixture; mix well.Heat a lightly oiled griddle or frying pan over medium high heat.Drop the batter by spoonfuls onto the griddle, using approximately 2 tablespoons for each pancake.Brown on both sides and serve hot.
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